Reads The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original: Floats, Sundaes, Egg Creams & More--Flavors and Traditions of an American Original
Description The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original: Floats, Sundaes, Egg Creams & More--Flavors and Traditions of an American Original
A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.
The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original: Floats, Sundaes, Egg Creams & More--Flavors and Traditions of an American Original ebooks
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease.
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day.
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ Start your review of The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original Write a review Jun 19, 2014 Carolann rated it really liked it
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Recipe: Brooklyn Egg Cream, from "The Soda Fountain" - CBS ~ Recipe from "The Soda Fountain: Floats, Sundaes, Egg Creams & More - Stories and Flavors of an American Original" by Gia Giasullo (Ten Speed Press), in Hardcover and eBook formats, available via .
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The Big List of Old Fashioned Soda Fountain Drink Recipes ~ The start of it all is the Old Fashioned Soda Fountain Soda. The soda fountain soda is simple and easy to make. The only ingredients are syrup and seltzer (which is just carbonated water from a soda siphon, seltzer bottle, SodaStream carbonater or bottles from the grocery store).
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The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] [Giasullo, Gia, Freeman, Peter, Brooklyn Farmacy and Soda Fountain, Kiem, Elizabeth, Turkell, Michael Harlan] on . *FREE* shipping on qualifying offers. The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] eBook: Giasullo, Gia, Freeman, Peter, Brooklyn Farmacy .
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] - Kindle edition by Giasullo, Gia, Freeman, Peter, Brooklyn Farmacy and Soda Fountain, Kiem, Elizabeth, Turkell, Michael Harlan. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading The Soda .
Basic Soda Fountain Recipes - Prairie Moon ~ Egg Cream. The egg cream is a New York tradition. Ironically, it doesn’t have any egg or cream in it. Even so, it’s still a soda fountain favorite. Put 3oz of chocolate syrup in a large glass. Fill half full with milk and stir. Top with seltzer from a seltzer bottle for that frothy real 'cream' head or use club soda. Black Cow
The Soda Fountain by Gia Giasullo, Peter Freeman, Brooklyn ~ A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease.
The Real Food Cookbook: The Soda Fountain: Floats, Sundaes ~ The Real Food Cookbook: The Soda Fountain: Floats, Sundaes, Egg Creams, & More—Flavors and Traditions of an American Original Gia Giasullo and Peter Freeman, with Elizabeth Kiene and Nelle .
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook] 224. by Gia Giasullo, Peter Freeman, Brooklyn Farmacy and Soda Fountain, Elizabeth Kiem, Michael Harlan Turkell / Editorial Reviews. NOOK Book (eBook) $ 9.99. Hardcover. $19.99. NOOK Book. $9.99. View All Available Formats & Editions.
The Soda Fountain: Floats, Sundaes, Egg Creams & More ~ Buy The Soda Fountain: Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original: Floats, Sundaes, Egg Creams & More--Flavors and Traditions of an American Original Illustrated by Gia Giasullo (ISBN: 9781607744849) from 's Book Store. Everyday low prices and free delivery on eligible orders.
Ice cream floats can be flawless -- and delicious ~ For syrup: Combine Concord grape and lime juices in a saute pan. Bring to a boil over medium-high heat, then reduce heat to medium and cook for about 45 minutes, or until liquid has reduced to a .