Download A Treatise on Tobacco, Tea, Coffee, and Chocolate
Description A Treatise on Tobacco, Tea, Coffee, and Chocolate
As Nicolaus Monardus, in Simpl. Med. Histor. has given so full and accurate an History and Description of Tobacco, that others have only borrowed their Accounts of it from his Works, we shall, in the Words of that Author, in Cap. 14, inform the Reader what Tobacco is, where it is produced, and to what Uses it is applied."The Plant Tobacco, says he, was formerly used by the Indians, and especially by the Inhabitants of New Spain, for the Cure of Wounds. A few Years ago it was imported into Spain, rather for the Decoration of Gardens, than on Account of its medicinal Virtues: But it is now more celebrated for the latter, than used for the former."This Plant is among the Indians called Picelt; for the Spaniards first called it Tobacco from a certain Island of that Name, where great Quantities of it were produced."It rises to a great Height, and is sometimes as tall as the Lemon-Tree. Its Trunk is strait, and sends out many large Branches, which bear Leaves almost resembling those of the Lemon-Tree, but larger, like those of the Burdock, of a faint green Colour, and a little rough and shaggy, as the Whole of the Plant is. The Tops of the Branches bear Flowers of the Shape of a small Bell, which are white at the Extremities, but of a purple Colour in the Middle; and when these Flowers fall off, they are succeeded by small Heads, which resemble those of the Black Poppy, and contain a very small cineritious blackish Seed. The Root is thick, divided into many Parts, internally of a ligneous or woody Nature, Saffron-coloured, bitter, and easily deprived of its Bark: But I am acquainted with no medicinal or other Quality of which it is possessed."The Plant grows in most Places of the Indies, and especially those of a moist and shady Nature, and in light well cultivated Soils: It may be sown at all Seasons; but when it appears above Ground it is to be preserved from the Cold, and may be transplanted for the Decoration of Garden-Walls; for, like the Citron-Tree, it continues green through the whole Year."The Leaves are only used; though when these cannot be had, some use the Seeds in their Stead. The Leaves are preserved by passing a Thread through them, suspending them in a shady Place, and thus drying them, after which they are used either whole or reduced to Powder."Tobacco is hot and dry, and consequently heats, resolves, cleanses, and is a little astringent, as will appear from these following Virtues, of which it is possessed."The Leaves of Tobacco heated and applied, prove an excellent Remedy for a Cephalæa, and Hemicrania, provided these Disorders arise from a cold Cause, or Flatulences, but the Use of them is to be often repeated, till the Disease is removed. Some, before the Application of them, anoint the Head with the Oil obtained from the Flowers of the Orange-Tree. The same Remedy is beneficial for a Rigidity of the Neck or Tetanus, and for Pains of the whole Body, arising from the same Cause.To be continue in this ebook...
A Treatise on Tobacco, Tea, Coffee, and Chocolate Ebooks, PDF, ePub
A treatise on tobacco, tea, coffee, and chocolate : In ~ A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II.
A Treatise on Tobacco, Tea, Coffee, and Chocolate by Simon ~ A Treatise on Tobacco, Tea, Coffee, and Chocolate Language: English: LoC Class: RA: Medicine: Public aspects of medicine: Subject: Chocolate -- Early works to 1800 Subject: Tobacco -- Early works to 1800 Subject: Tea -- Early works to 1800 Subject: Coffee -- Early works to 1800 Category: Text: EBook-No. 53027: Release Date: Sep 10, 2016 .
A treatise on tobacco, tea, coffee, and chocolate ~ A treatise on tobacco, tea, coffee, and chocolate : . the whole illustrated with copper plates, exhibiting the tea utensils of the Chinese and Persians Item Preview remove-circle Share or Embed This Item.
A treatise on tobacco, tea, coffee, and chocolate ~ Download PDF Download All Download JPEG 2000 Download Text A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II.
A treatise on tobacco, tea, coffee, and chocolate : in ~ Add tags for "A treatise on tobacco, tea, coffee, and chocolate : in which the advantages and disadvantages attending the use of these commodities, are not only impartially considered .". Be the first.
A treatise on tobacco, tea, coffee, and chocolate ~ A treatise on tobacco, tea, coffee, and chocolate. [electronic resource] : In which I. The advantages an. A table of the matters contained in the act for laying inland duties on coffee, tea, and chocolate [elec. The manner of making of coffee, tea, and chocolate [microform] : as it is used in most parts of Europe, .
A treatise on tobacco, tea, coffee, and chocolate. : In ~ Get this from a library! A treatise on tobacco, tea, coffee, and chocolate. : In which I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience. II. Full and distinct directions laid down for knowing in what cases, and for what particular .
Blogger - Pdf Ebook ~ Download the book A Treatise on Tobacco, Tea, Coffee, and Chocolate: In Which, the Advantages and Disadvantages Attending the Use of These Commodities, Are Not Only . but Also Ascertained by Observation a in PDF and EPUB format. Here you can download all books for free in PDF or Epub format.
Details - A treatise on tobacco, tea, coffee, and ~ Download RIS citations. TY - BOOK TI - A treatise on tobacco, tea, coffee, and chocolate : In which, I. The advantages and disadvantages attending the use of these commodities, are not only impartially considered, upon the principles of medicine and chymistry, but also ascertained by observation and experience : II.
Sacred Gifts, Profane, Pleasures: A History of Tobacco and ~ Before Columbus's fateful voyage in 1492, no European had ever seen, much less tasted, tobacco or chocolate. Initially dismissed as dry leaves and an odd Indian drink, these two commodities came to conquer Europe on a scale unsurpassed by any other American resource or product. A fascinating story of contact, exploration, and exchange in the Atlantic world, Sacred Gifts, Profane Pleasures .
De l'usage du caphé, du thé, et du chocolate. / Library of ~ A treatise on tobacco, tea, coffee, and chocolate : in which, I. The advantages and disadvantages . English translation of: Commentarius de abusu tabaci. Translation of the author's "Commentarius de abusu tabaci Americanorum veteri, et herbæ theé Asiaticorum in Europa novo". Argentorati, 1665. Engraved plates of cooking utensils by.
Simon Paulli - Wikipedia ~ Simon Paulli (6 April 1603 – 25 April 1680), was a Danish physician and naturalist.He was a professor of anatomy, surgery and botany at the University of Copenhagen.The genus Paullinia is named after him.. Paulli was the first court physician to Frederick III of Denmark, and made valuable contributions to anatomy and botany. He authored and published several treatises in medicine and botany .
Sacred Gifts, Profane Pleasures: A History of Tobacco and ~ Before coffee or tea became popular in Europe, chocolate was the drink that energized the fatigued and uplifted the depressed. However, no one could quite forget the pagan past of tobacco and chocolate, despite their apparent Europeanization: physicians relied on Mesoamerican medical systems for their understanding of tobacco; theologians .
Buzz: The Science and Lore of Alcohol and Caffeine ~ Alcohol and caffeine are deeply woven into the fabric of life for most of the world's population, as close and as comfortable as a cup of coffee or a can of beer. Yet for most people they remain as mysterious and unpredictable as the spirits they were once thought to be. Now, in Buzz, Stephen Braun takes us on a myth-shattering tour of these two popular substances, one that blends fascinating .
Readers also downloaded (sorted by popularity) - Project ~ The Food of the Gods Brandon Head 2 downloads; The Manufacture of Chocolate and other Cacao Preparations Paul Zipperer 2 downloads; Chocolate: or, An Indian Drinke Antonio Colmenero de Ledesma 2 downloads The Chocolate Soldier C. T. Studd 2 downloads Cocoa and Chocolate: Their History from Plantation to Consumer Arthur William Knapp 2 downloads; A Treatise on Tobacco, Tea, Coffee, and .
A treatise on tobacco, tea, coffee, and chocolate. In ~ [Paulli, Simon] on . *FREE* shipping on qualifying offers. A treatise on tobacco, tea, coffee, and chocolate. In which I. The advantages and disadvantages attending the use of these commodities Skip to main content.us Hello, Sign in. Account & Lists .
Superfood or Dangerous Drug? Coffee, Tea, and Chocolate in ~ The first major text on the topic was the German physician Simon Paulli’s Commentarius de Abusu Tabaci Americanum veteri et Herbae Thee Asiaticorum in Europa novo – Commentary on the abuse of tobacco, tea, coffee, and chocolate, published in 1665. There was an English translation made in 1746.
A treatise concerning the properties and effects of coffee ~ A treatise on tobacco, tea, coffee, and chocolate in which the advantages and disadvantages attending the use of these commodities, are not only impartially considered . / by: Paulli, Simon, 1603-1680.
Tastes of Paradise: A Social History of Spices, Stimulants ~ It ocevers the use of spices, beer, wine, tobacco, chocolate, distilled spirits and opium. My one quiblle with the book is that Schivelbusch fails to mention that the reason humans drank alcohol from a young age was the the water was polluted. You needed alcohol to purify it, or at a later stage, to be boiled for coffee and tea.
Fire and Freedom: Freedom - U.S. National Library of Medicine ~ View PDF View PDF; George Washington and Family, Thomas Prichard Rossiter, . Tea bowl and saucer, 1779–1782 Courtesy of the Mount Vernon Ladies’ Association. . A Treatise on Tobacco, Tea, Coffee, and Chocolate. ., Simon Paulli, translated by Robert James, 1746
Robert James (physician) - Wikipedia ~ A Treatise on Tobacco, Tea, Coffee and Chocolate [by Simon Paulli], 1746 The Modern Practice of Physick [by Herman Boerhaave , with annotations by Gerard van Swieten and additions from Friedrich Hoffmann], 1746
Tea and Dark Chocolate by Debbie Manber Kupfer, Paperback ~ A Treatise on Tobacco, Tea, Coffee, and Chocolate Paulli (1603-80) was a Danish physician and naturalist who was a professor of anatomy, surgery and botany at the University of Copenhagen. He was the first court physician to Frederick III of Denmark and the author of several treatises on .
Dictionary of National Biography, 1885-1900/James, Robert ~ The remainder of James's works are only original in so far as they praise his powder. He translated ‘Ramazzini de Morbis Artificum;’ Simon Pauli's ‘Treatise on Tobacco, Tea, Coffee, and Chocolate;’ Prosper Alpinus's ‘The Presages of Life and Death in Diseases,’ 2 vols., all in 1746.
Fruits Of Empire Exotic Produce And British Taste 1660 ~ fruits of empire exotic produce and british taste 1660 1800 Nov 17, 2020 Posted By Enid Blyton Publishing TEXT ID f594a519 Online PDF Ebook Epub Library cup of tea what has proved more resilient vice in western life than tobacco what are the origins of our enthusiasm for spice smoke and sugar james walvin here fruits of