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An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards. This widely praised bestseller has been updated to incorporate the changing tastes of tea drinkers, developments in production, the impact of climate change and an expanded and more highly developed tea market. This third edition improves Tea with this revised and extended content plus new photographs. TeaTime Magazine called Tea "the reference work we've been waiting for", noting its value to students. Library Journal praised it as a "definitive guide to tea (that) will appeal to die-hard tea enthusiasts." Tea House Times found it "quite impressive, well researched, and complete with numerous photographs illustrating the beauty and wonder of tea and tea processing around the world." Tea takes readers on an escorted tour of the world's tea-growing countries-China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa-where they will discover how, like a fine wine, it is "terroir" (soil and climate) that gives a tea its unique characteristics. The authors own the popular Camellia Sinensis Tea House in Montreal which imports teas directly from producers in these countries. Each author focuses on specific tea regions where they travel every year to work with growers and producers, discover new teas and keep abreast of developments that might, for example, remove a tea from the tea house's menu. The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas and includes: An overview of the history of tea; Tea families, varieties, cultivars and grades; How tea is grown, harvested and processed; The tea trade worldwide; Profile interviews with tea industry personalities. Special features that loyal tea drinkers will especially enjoy are: Local tastes and methods of preparing tea (e.g. macha); Tasting notes and infusion accessories; Teapot recommendations; Caffeine, antioxidant and biochemical properties of 35 teas; 15 gourmet recipes using tea; A directory of 42 select teas.
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Tea: History, Terroirs, Varieties - Google Books ~ The book includes varieties of black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Other topics include: An overview of the history of tea ; Tea families, varieties, cultivars and grades ; How tea is grown, harvested and processed ; The tea trade worldwide ; Timeline of the world history of tea cultivation
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TEA: History, Terroirs, Varieties - TeaTime Magazine ~ TEA: History, Terroirs, Varieties By Kevin Gascoyne, Francois Marchand, Jasmin Desharnais, and Hugo Americi (Firefly Books, 2011) The reference work we’ve been waiting for has arrived: a comprehensive, but not-too-weighty, one-volume coverage of the world’s teas, abundantly and beautifully illustrated with photos of exceptional quality, fascinating graphs, and fairly good maps.
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Tea: History, Terroirs, Varieties by Kevin Gascoyne ~ From Marchand and the rest of the Camellia Sinensis team, Tea covers the history and culture of tea, regional varieties, cultivation techniques, and much more. The Strategist - Karen Iorio Adelson [Review for previous edition:] A heavily illustrated compendium on non-herbal tea, rich in anti-oxidants and with proven medical benefits.
Tea: History, Terroirs, Varieties - Firefly Books ~ Catalog PDF Downloads . Tea: History, Terroirs, Varieties. Description Author Bio Reviews (10) An updated edition of the "World's Best Tea Book" acclaimed by the 2014 World Tea Awards.
The Tea Enthusiast's Handbook: A Guide to the World's Best ~ AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a .
Tea: History, Terroirs, Varieties by Kevin Gascoyne ~ This tome of a book, written by several staff members of the famed Montreal tea establishment "The Camellia Sinensis Tea House," covers a wealth of knowledge and experience across the spectrum of tea history, agriculture, pick styles, processing methods, tasting notes for examples of tea styles, brewing recommendations, 5-star chef recipes, and a section on the latest tea science (circa 2011).