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Books on Google Play ~ With detailed drawings of cider-making equipment, methods, and set-up, even a novice juicer will enjoy sweet and spicy gallons in no time. Annie Proulx and Lew Nichols provide insightful, time-tested advice enlivened by a smattering of historical anecdotes. Whether you like your cider sweet or hard, you’re sure to find a recipe that satisfies.

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BIAB Brewing (with pics) / Page 5 / HomeBrewTalk ~ I do 5 gallon batches BIAB no-sparge in my keggle (usually @8-9 gallons of water plus @ 12-14 lbs grain) and still have several gallons of head space. Even with the head space, the thermal mass of all that grain and water in a 15 gal stainless keggle never loses more than 2 degrees over the.

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How Common is Gluten Sensitivity? ~ Be a DIYer. There are gluten-free beer kits, and making the stuff at home is easy, not at all time-consuming, and is very inexpensive. Add that the stuff you make can be (and usually is, but maybe after a batch or two of practice) better than the stuff in the stores. I made wine for years before getting brave enough to try beer.

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