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Tea is second only to water as the most-consumed beverage in the world. When recent studies revealed green tea's health benefits, consumption skyrocketed. Tea is a comprehensive guide to non-herbal tea, the plant Camellia sinensis. Concise and authoritative text and an abundance of colour photographs take the reader on an escorted tour of the world's teagrowing countries: China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa. Like a fine wine, it is the "terroir" - a region's soil and climate - that imparts unique characteristics to a tea. The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Topics include: An overview of the history of tea; Tea varieties; The worldwide export of tea; How tea is processed; The modern tea industry; Signature tea cultivars; The art of making, serving and tasting tea, including tea ceremonies; Tea in cooking, with 15 recipes from gourmet restaurants; A directory of teas. A set of detailed charts, tables and graphs shows the caffeine, antioxidant and other biochemical properties of 35 teas. Enthusiasm for tea is high. Aficionados go on organized tours of tea-growing regions, enroll in tasting seminars and earn professional certificates. For them and for the interested reader who enjoys the occasional cup, Tea is a beautifully presented homage to the world's most beloved hot beverage.
Tea: History, Terroirs, Varieties PDF ePub
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Tea: History, Terroirs, Varieties - Google Books ~ The book includes varieties of black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas. Other topics include: An overview of the history of tea ; Tea families, varieties, cultivars and grades ; How tea is grown, harvested and processed ; The tea trade worldwide ; Timeline of the world history of tea cultivation
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Full E-book Tea: History, Terroirs, Varieties For Online ~ Each author focuses on specific tea regions where they travel every year to work with growers and producers, discover new teas and keep abreast of developments that might, for example, remove a tea from the tea house's menu.The book covers black, green, white, yellow, oolong, pu'er, perfumed, aromatic and smoked teas and includes:An overview of .
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The Tea Enthusiast's Handbook: A Guide to the World's Best ~ AROUND THE WORLD IN A TEACUPDid you know that tea is the most widely consumed beverage on the planet after water? Or that all of the world’s tea originates from only three varieties of a single plant? While a cup of tea may be a simple pleasure for most of us, there are a dizzying number of tastes from which to choose. And every tea, whether a delicately sweet green tea from Japan or a .
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