Reads Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts and More

Description Cooking with Tea: Techniques and Recipes for Appetizers, Entrees, Desserts and More

From the Ritz Carlton to the Four Seasons to the world's finest spas, tea is the new ingredient of choice in today's most delicious recipes. In Cooking with Tea, novices and seasoned chefs alike can create mouth-watering dishes like Duck Foie Gras with Tea-Poached Apricots, Waldorf Salad with Mango Scented Keemun, and Orange Pekoe with Grand Marnier Souffle from easy-to-follow recipes and gorgeous color photographs. In addition to the 100 sumptuous recipes for condiments, side-dishes, entrees, desserts, and tea beverages, readers will discover: -- The history and different types of tea -- How to brew their own tea for cooking -- Tips for buying and storing tea -- Techniques used for cooking with tea -- How to pair teas with food -- Resources for teas and unusual ingredients, and much more -- A comprehensive collection of 100 tea-based recipes -- the newest trend in cooking -- Features stunning color photography -- Diana Rosen is the co-author of the popular The Tea Lover's Companion

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Cooking With Tea: Techniques and Recipes for Appetizers ~ In addition to the 100 sumptuous recipes for condiments, side-dishes, entrees, desserts, and tea beverages, readers will discover: * The history and different types of tea * How to brew their own tea for cooking * Tips for buying and storing tea * Techniques used for cooking with Tea * How to pair teas with food

Cooking With Tea: Techniques And Recipes For Appetizers ~ In addition to the 100 sumptuous recipes for condiments, side dishes, entrees, desserts and tea beverages, readers will discover: the history and different types of teas; how to brew their own tea for cooking; tips for buying and storing tea; techniques used for cooking with tea; how to pair teas with food, resources for teas and unusual .

Cooking with Tea : Techniques and Recipes for Appetizers ~ Find many great new & used options and get the best deals for Cooking with Tea : Techniques and Recipes for Appetizers, Entrees, Desserts, and More by Robert Wemischner and Diana Rosen (2000, Trade Paperback) at the best online prices at eBay! Free shipping for many products!

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Recipes for a Complete Afternoon Tea Menu ~ Afternoon Tea or High Tea Condiment and Spread Recipes . Although you can buy jams and creams, you can also make them at home. This orange marmalade recipe is relatively simple. Lemon curd is a classic afternoon tea condiment, but it's slightly more complex to make. Other afternoon tea toppings and spreads include mock Devonshire cream, lemon-mustard mayonnaise, rose butter, and herbed butter.

Cooking with Tea by Robert Wemischner - Goodreads ~ Cooking with Tea book. Read reviews from world’s largest community for readers. From the Ritz Carlton to the Four Seasons to the world's finest spas, tea.

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