Ebooks Brewing Stout and Porter: Revised 2003 CAMRA Text

Description Brewing Stout and Porter: Revised 2003 CAMRA Text

Ian S Hornsey, author of The History of Beer and Brewing said, ‘I don’t need to write about Porter – Clive has said it all.’‘Ask ten brewers and you’ll get eleven opinions’ - is the brewers maxim and it can never be truer than for Brown Beers. They have their origins in the 17th century. Any book on brown beer brewing must make clear how different the approach to scientific discovery was before the industrial revolution. We take rational thought for granted. How else can we know a plane will fly before it has left the drawing-board, or maintain the manic pace of change of the 21st century? It is hard for us to comprehend the minds of men and women three hundred years ago, who never thought rationally - at least, not in our sense of the word, and yet have made so many things work, so elegantly and with such precision. Furthermore, because they only base their knowledge on what they have already experienced, their method of recording that experience was different to ours.This is a must-read text for beer lovers who want to know the history of porter and stout, why it was the drink of people unable to afford tea, coffee or claret, why all social classes consumed huge quantities, and why it disappeared from pub bars, quicker than it emerged. Now, it is a curiosity, but definitely a quirk with a comeback.This book tells you how to brew original brown beers, why they were the way they were and the economic reasons they went out of fashion.

Brewing Stout and Porter: Revised 2003 CAMRA Text Ebooks, PDF, ePub

Brewing Stout and Porter: Revised 2003 CAMRA Text - Kindle ~ Brewing Stout and Porter: Revised 2003 CAMRA Text - Kindle edition by La Pensée, Clive. Download it once and read it on your Kindle device, PC, phones or tablets. Use features like bookmarks, note taking and highlighting while reading Brewing Stout and Porter: Revised 2003 CAMRA Text.

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HOSPITAL SKETCHES - Free eBooks / Project Gutenberg ~ Posting Date: March 6, 2009 [EBook #3837] Release Date: March, 2003 First Posted: October 2, 2001 Last Update: April 23, 2018. Language: English Character set encoding: UTF-8. Produced by Jo Hogan. HTML version by Al Haines. Revisions by Robert Homa. *** START OF THIS PROJECT GUTENBERG EBOOK HOSPITAL SKETCHES ***

Porter (beer) - Wikipedia ~ Porter is a style of beer that was developed in London, England in the early eighteenth century. It was well-hopped and dark in appearance due to the use of brown malt.The name originated due to its popularity with street and river porters.. The popularity of porter was significant, and it became the first beer style to be brewed across the world, and production had commenced in Ireland, North .

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Stout - Wikipedia ~ The first known use of the word stout for beer was in a document dated 1677 found in the Egerton Manuscripts, the sense being that a "stout beer" was a strong beer, not a dark beer. The name porter was first used in 1721 to describe a dark brown beer that had been made with roasted malts. Because of the huge popularity of porters, brewers made them in a variety of strengths.